Our Food Experience
Family Style Dining
At Basundari, we want to ensure that your retreat is an unforgettable experience. We understand that food is an essential part of your well-being, which is why we have dedicated special attention to our dining concept.
We believe in the power of connection. That’s why we serve our meals in a Family style, where dishes are shared, and you have the opportunity to enjoy a communal meal with other participants. We follow a signature menu, designed to provide you with a flavorful experience. However, we understand that everyone has unique dietary needs, so there is flexibility for personal additions. The chef will help set up a menu that fits best with your retreat. Our focus is on vegan and vegetarian dishes because we believe that plant-based food nourishes our bodies and minds in a sustainable and healthy way. However, if you have a preference for meat or fish options, we can accommodate those requests. We recognize the importance of food during a retreat. Therefore, we pay great attention to the quality and presentation of our dishes. We want you to enjoy every meal and for it to contribute to your well-being.
Curious about our signature menu? Click here to download the PDF file and get a preview of what you can expect.
Sustainable, organic, and healthy
Dining room
Signature menu
Basundari values sustainability, organic products, and health. We collaborate with local farmers, source fresh ingredients, and offer nourishing dishes. We prioritize sustainability with recycled glasses and bottles, reducing plastic waste. Enjoy delicious meals while supporting a healthier planet.
Our dining room is a beautiful space surrounded by nature. Enjoy delicious food, stunning views, and connect with others. It’s cozy, homelike, and right next to the kitchen. Experience Family-style meals, sharing dishes with fellow participants.
Our signature menu represents who we are and offers a typical dining experience at our retreat. We cater to individual needs with personalized menus, considering dietary restrictions. Our cuisine blends Western and Asian flavors, focusing on plant-based options.
About our chefs
Our talented chefs, Ketut and Andreas, along with their dedicated team, are at the heart of our culinary experience. With their passion for cooking and meticulous attention to detail, they work together to create flavorful and delightful dishes for our guests. Learn more about Ketut and Andreas:
Andreas
I’m Andreas, chef at Basundari. I specialize in Western cuisine and I am open-minded about accommodating guest requests. My goal is to always create the best food and provide the ultimate dining experience.
What do you like most about working at Basundari?
I enjoy the atmosphere at Basundari, as it feels like being part of a close family. Additionally, one of the highlights of my job is the tasting aspect, where I get to try all the flavors of the creations I prepare.
What is your favorite dish to prepare?
My vegan Lasagna
Ketut
I’m Ketut, Chef at Basundari. I specialize in Indonesian Cuisine and I’m a dedicated worker who is eager to learn new things.
What do you like most about working at Basundari?
Working here feels like home, the team is incredible. Also I love baking, I enjoy the entire process, from start to finish.
What is your favorite dish to prepare?
I love to make the Indonesian dish Gado- Gado
Reviews
Discover what our guests have to say about their dining experiences at Basundari
Treat yourself to a delicious adventure that not only satisfies your taste buds but also brings people together and creates unforgettable memories at Basundari’s dining experience. Experience amazing flavors and enjoy meals shared with others that you’ll always cherish.